Breakfast Chef - Saltcote Place
Breakfast Chef Rye is available for the right applicant. Experience is essential, references will be taken up. Please call us 01797 222220
Private Function venue in Rye,
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Food is firstly for the eyes,

Breakfast Chef

(Seasonal: shifts – 8.30am to 10.30pm – all year)

We are looking for a reliable and enthusiastic individual to cater for our Guests who tend to be mature and we very rarely have children here.

This position would suit anyone with a catering background, looking for a few regular hours of work.

Duties Will Include

  • Preparation, cooking, service and clearance of full English breakfast
  • Average 4 to 6 people per group with all breakfasts having been pre-ordered the night before.
  • Some special diets to be looked after (always specified in advance)

A Little More Info

  • All dates and shifts can be identified usually monthly in advance although occasional changes can occur. We hope to help you plan accordingly
  • Further hours can be made available for the right applicant
  • You will be working to create food that is uniformly presented to the same standard every time. We welcome and invite creativity by arrangement
  • Good hourly rate, based on experience

Qualities We Would Like

  • Ability to work under a little pressure so that meals go out at the same time.
  • Attention to detail
  • A fun can do approach to working with our team

Click here to see an example of our regular breakfast menu.